Dumfries Magisterial District Newsletter

From the offices of Maureen S. Caddigan, Dumfries Magisterial District Supervisor
Prince William County, Virginia

July 22, 2008

"I Listen - I Care - I Respond"

www.dumfries.com

Summer Greetings!

Photograph of Maureen Caddigan, Dumfries District Supervisor

I hope your receipt of this newsletter finds everyone enjoying a happy, safe and enjoyable summer. Our Board will hold its last meeting on August 5th and will not resume meetings until after Labor Day. I'm sure that time for everyone both in and outside of County government will enjoy the welcome break.

Fuller Heights Sidewalks

Phase two of our effort to install sidewalks for the length of Fuller Heights Road is now complete at a cost of $498,259. Additional work will continue upon receipt of available new funding.

Beautification

As you drive through the District you will see and enjoy the ongoing program to improve the aesthetics of our community. Flowers and other plantings are in full bloom on both Joplin Road and Cardinal Drive.

In This Issue

New Historical Marker Guide

Gang Response Intervention Team

Dumfries Farmer's Market

Bookmarks

Recipe of the Month

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Strategic Plan

  • The BOCS are working on a new Strategic Plan and were given the focus group's identified strategic issues on June 25, 2008 – they are online at www.pwcgov.org
  • The BOCS will appoint a task force for the goals they select and will have a community meeting for that phase probably late Summer
  • There will be one more public hearing in the Fall before the Strategic Plan is adopted

Minnieville Road

The road improvement project for Minnieville Road from Cardinal Drive to Spriggs Road is on schedule and will be completed in August 2009.

Route 1

The Joplin Road to Brady's Hill Road Phase II environmental site assessment for thirty-one parcels with some environmental concerns was completed on December 31, 2007. There have been forty offers to property owners.

  • Design plans were submitted to VDOT for final approval on May 20, 2208
  • Contract modifications for the designs were approved on May 20, 2008
  • Road widening construction will commence in the summer of 2009

Route 1/234 Park & Ride Lot

  • $2.7 million dollars in local partnership program funding was approved on January 22, 2008
  • Final plans were submitted to VDOT May 23, 2008
  • Advertisement for construction was made in July 2008
  • Completion date for lot expansion is expected in the Fall of 2009

Quantico/Potomac Ave. Streetscape Project

  • Dominion VA Power completed the relocation of their lines in March 2008
  • Verizon & Comcast line relocation was completed in June 2008
  • The Streetscape construction will begin in September 2008

Possum Point Road Culvert Improvement Project at Dewey's Creek

  • Funding was set aside in the 2005 Budget and the BOCS transferred $430,000 from the General Fund Contingency Reserve Fund.
  • Funding was allocated to address environmental issues which also included drainage issues

Pope John Paul the Great Catholic High School

The Dominican Sisters have moved into their new home on Bobcat Court in our District in May. Welcome Sisters! For information on the school, please go to their website at www.jpthegreat.org or call Sister Mary Jordon Hoover, School Principal at (703) 670-3061.

I hope that you all enjoy the remainder of the summer. You can always reach me by phone at (703) 792-4645 or by e-mail at mcaddigan@pwcgov.org with your concerns or issues. I invite you also to check my web site at www.dumfries.com for continuing updates of District and County news.

Warm Regards,

Maureen
 

Prince William County (PWC) Historical Commission releases new Marker Guide

Prepared by Ronald L. Smith, PWC Historical Commission, Dumfries District

The PWC Historical Commission, appointed by the Board of County Supervisors, is entrusted with the mandate to oversee the County marker program. During the past year the Historical Commission verified and expanded the "Prince William Marker Guide" to include newly established markers and recognize more monuments of historical interest.

These markers denote events, sites, and personages important to the history of PWC The markers in latest "Prince William Marker Guide" 4th edition 2008 encompass State and County marker sites and in the back portion note Manassas National Battlefield Park Monuments, City of Manassas Markers, Town of Occoquan Markers, Virginia Civil War Trails Markers, and PWC Dedications and other monuments of historical interest found throughout PWC.

The latest edition of the "Prince William Marker Guide" can be obtained for free. To order your copy download the PWC Historical Commission's publication order form from their website:

Gang Response Intervention Team (GRIT)

by Richard H. Buchholz, MA, MPA, Gang Response Intervention Team Coordinator

Although gangs are not a problem that is overwhelming our community, gang participation by some youth is an issue that we must confront. One of the first steps in dealing with gangs is to raise community awareness of the signs of gang involvement by our youngsters.

The GRIT team has published a flyer to help parents and others recognize indicators of possible gang involvement, Signs of Gang Involvement. The flyer also provides information on a gang tattoo removal program.

If your community group would like a presentation on gang awareness, contact the GRIT Coordinator:

Richard H. Buchholz, MA, MPA
Gang Response Intervention Team Coordinator
(703) 792-5392
Richard.buchholz@djj.virginia.gov
rbuchholz@pwcgov.org

Visit the GRIT webpage

Dumfries Farmer's Market

A new farmer's market has come to Dumfries!

The Dumfries farmer's market is held at Dumfries United Methodist Church, 3890 Cameron St., from 8 a.m. to 1 p.m., on the second Saturday of the month through October (Aug. 9, Sept. 13 and Oct. 11). You can read about this exciting new market in this Potomac News article, "Farmers market coming to Dumfries".

Dale City Farmer's Market

The Dale City Farmer's Market is open every Sunday, from 8:00 a.m. - 1:00 p.m. through November 23. and is located in the Dale City Commuter Lot on Dale Boulevard, next to the Center Plaza Shopping Center in Dale City.

Bookmarks

Going Green

With soaring energy prices, air quality alerts, the Chesapeake Bay in crisis and global warming concerns, we thought we'd devote this "Bookmarks" to resources we found to help ourselves "green-up" (and have fun doing it).

Are you going green?

Hanging out clothes to dry? Carpooling with a neighbor to the supermarket? Biking to school? Replacing grass with native plants in your front yard? We'd like to hear how you're "going green" - what steps you're taking to save energy and help protect the environment in our own beautiful Prince William County. Maybe you have a question, suggestion or concern for Supervisor Caddigan on an environmental or energy issue.

We'd love to hear from you. E-mail your comments to GoingGreen@dumfries.com. If we get enough suggestions we'll post them on our website at www.dumfries.com

Recipe of the Month

Veggie Burgers

I cringed when a co-worker offered this recipe. I've had veggie burgers before and I wasn't looking forward to repeating the experience. But this one is different. I found them to have a fresh, nutty taste that was very satisfying, and they've become a regular 'treat' at my house. Thanks Tim!

Recipe

Ingredients:

1/2 cup medium-grind bulgur wheat
1 can (14.5 ounces) pinto beans (or light red kidney beans) rinsed and drained
1/4 cup plain dried breadcrumbs
4 scallions, thinly sliced
1 large egg
1 large carrot, coarsely grated
1/4 teaspoon cayenne pepper
3 tablespoons vegetable oil
2 teaspoons Worcestershire sauce

Directions:

  1. In a medium bowl, mix bulgur wheat with 1/4 teaspoon coarse salt and 1 cup boiling water. Cover bowl and let sit until bulgur is tender (but still slightly chewy), about 30 minutes. Drain in a fine-mesh sieve, pressing to remove liquid.
  2. Place beans in a medium bowl; mash with a potato masher until a coarse paste forms. Add breadcrumbs, scallions, egg, carrot, cayenne, Worcestershire sauce and bulgur. Season with salt and pepper, and mix to combine. Form mixture into 4 patties, each about 1 inch thick.
  3. In a large skillet, heat oil over medium-low heat. Cook patties until browned and firm, 5 to 8 minutes per side. Serve on hamburger buns or English muffins.

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